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Speaking - Barbara Gollman, MS, RD

While preparing to write The Phytopia® Cookbook, Gollman researched over 200 original research studies and compiled the information into a chapter called The Science Behind the Recipes. The complete Bibliography is available in the book. Since publishing The Phytopia® Cookbook, she has done countless talks and cooking demonstrations to both professionals and the general population.

Phytopia® Upcoming Appearances

SCAN Symposium
March 2005

Charleston, South Carolina

Barbara Gollman, M.S., R.D., will present: Table Talk: Family Meals Filled with Fun, Flavor and Phytochemicals.

Food Writing for Dough
Date to be Announced

The 6 hour workshop consists of basic writing, marketing and book publishing techniques for dietitians and food professionals who are interested in breaking into the food & nutrition writing world.

Watch for a workshop at a location near you in 2004-2005!

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To receive information on upcoming Food Writing for Dough™ workshops,
sign up here



Please feel free to send any comments or questions to:

Barbara Gollman

Last Update: January 4, 2005

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