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Professional Presentations

  • Co-Presented: A Game Plan for Effective Communications: Strategies from the Media.
    Texas Dietetic Association, April, 2004.

  • Presented: Table Talk: Bring Nutrition to the Family Meal Fort Worth Dietetic Association Seminar, March 2004.

  • Co-Presented: Food Writing for Dough Workshop Dallas, TX. March, 2004

  • Presented: Developing Recipes for Profit. American Dietetic Association, Nutrition Entrepreneurs Roundtable Breakfast. October 2003.

  • Presented: Putting it all Together: The Nuts and Bolts of a Plant-centered Diet. Penn State College of Medicine. "Current Issues in Nutrition and Cancer Prevention" seminar. May, 2001; June, 2002; and June, 2003.

  • Presented: Update on Functional Foods. Milwaukee Dietetic Association, September, 2002.

  • Presented: Update on Functional Foods. North Carolina Dietetic Association, April, 2002.

  • Co-presented: Functional Foods: Facts, Fiction, and the Future.  International Association of Culinary Professionals, April, 2001.

  • Presented: Functional Foods for Women: The Good, The Bad, The Useless. Wisconsin Dietetic Association, April, 2001.

  • Presented: Soyfoods: From the Shelf to the Plate. A culinary demonstration and tasting.) Dallas Dietetic Association, 2000.

  • Presented: Phytochemical Update: The Science Behind the Recipes. Wichita Falls, TX Dietetic Association, 1999.

  • Presented: Phytochemical Update: The Science Behind the Recipes. Milwaukee Dietetic Association, 1999.

  • Presented: Phytochemical Update: What's New, What's Hot, What's In, What's Not. Texas Dietetic Association, 1999.

  • Presented: Phytochemical Update: What's New, What's Hot, What's In, What's Not. Washington State Dietetic Association, 1999.

  • Presented: Phytochemicals and Food. A culinary demonstration. American Dietetic Association, 1996.

  • Presented: Phytochemicals: The Superstars of Tomorrow, Texas Dietetic Association, 1996.

  • Presented: Phytochemicals: The Superstars of Tomorrow, North Dakota Dietetic Association, 1995.

Comments from presentations:

"Thank you for a wonderful presentation to the Milwaukee Dietetic Association. Although we did not have an official evaluation, I have had many calls and heard many glowing comments."
- Margaret Pfieffer, RD. President MDA

"I heard you speak many months ago at a conference in Lancaster, PA. I loved everything you said and ordered your book. THANKS for the great book and encouragement. I even got my husband to try red Swiss chard!!"
- Leah Weidemoyer, RN



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